 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
From Glenn Tankard's Tropical Fruit. The canistel, Pouteria campechiana, was well known to Central and South American pre-columbian civilisations. Other names for this fruit include yellow sapote, egg fruit, tiesa, arbol del hueva and huevo vegetal. Ingredients:
3/4 cup canistel |
1 1/2 cups milk, cold |
1 3/4 cups vanilla ice cream |
Directions:
1. Mix the canistel and 1/2 cup of cold milk together in a blender.
2. Add the ice cream and the remainder of the milk and continue to blend.
3. Serve at once.
|
|