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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 50 |
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Sweet, soft and rich. I was looking for a good use for a jar of cane syrup and came up with this - the whole family loved it. Ingredients:
1/2 cup whole wheat flour |
1/2 cup unbleached white flour |
1 cup yellow cornmeal |
1 teaspoon baking soda |
2 eggs |
1/2 cup canola oil |
3/4 cup cane syrup |
1 cup fat-free buttermilk |
Directions:
1. Preheat oven to 425 degrees.
2. In a large bowl, mix the flours, the corn meal and the baking soda.
3. Make a well in the middle of the bowl, crack in the eggs and beat them a little with a fork.
4. Add the oil, cane syrup and buttermilk to the well and stir all wet ingredients together well with the fork.
5. Mix with the dry ingredients.
6. Pour into 9-inch round pan that has been sprayed with cooking oil.
7. Bake for 30 - 35 minutes.
8. Serve warm.
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