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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 12 |
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Ingredients:
1/2 cup(s) banana peppers with juice |
6-8oz package(s) cream cheese |
1 can(s) diced tomatoes with juice |
1 large cup(s) green pepper |
1/2 cup(s) jalapena peppers with juice |
1 onion |
1 cup(s) red pepper |
2 pound(s) shrimp.. |
Directions:
1. Blend all together in crock pot and cook 4 hours on low. Refrigerate in the crock pot and the day of serving, remove from refrig. and cook an additional 4 hours on low. serve warm with fritos or firm cracker for dipping.
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