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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 1 |
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My mom used to make these once in a blue moon for us as kids. It's very decadent and not in the slightest diabetic-friendly. Ingredients:
2 slices bread (we used cinnamon or raisin) |
1 1/2 tablespoons peanut butter |
1 1/2 tablespoons chocolate hazelnut spread (nutella) |
1 tablespoon marshmallow cream |
Directions:
1. Spread peanut butter on one slice of bread.
2. Carefully spread Nutella over peanut butter.
3. Spread marshmallow fluff over other slice of bread.
4. Put slices together.
5. Heat in a skillet or place under a broiler for a few minutes to toast bread and make filling gooey.
6. Enjoy with wet naps!
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