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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I make this for Holiday craft sales and it sells like hot cakes! Ingredients:
2 cups almonds |
2 cups butter |
2 cups sugar |
1/3 cup water |
1 cup semi-sweet chocolate chips (i usually eye ball this till it's well coated) |
Directions:
1. Place almonds on a cookie sheet and lightly toast in the oven. Cool, chop loosely and spread evenly over the bottom of a large lightly buttered cookie sheet and set aside.
2. Mix sugar, butter, and water in a large sauce pan.
3. Cook until tanish colored (276°F), stirring constantly with a wooden spoon.
4. Pour over the almonds, spreading quickly until evenly distributed.
5. Cool slightly and sprinkle chocolate chips over the top.
6. Let stand 1 minute and spread chocolate out.
7. Cool and break into pieces.
8. Store in an airtight container in a cool place for 1-2 months.
9. Cook time is not listed as it depends on how long it takes to reach 276°F.
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