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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Perfect for gift giving ! From the Collectibles II Cookbook. Ingredients:
1 (7 ounce) jar marshmallow creme |
1 1/2 lbs hershey chocolate kisses |
5 cups sugar |
1 (13 ounce) can evaporated milk |
1/2 cup butter or 1/2 cup margarine |
6 cups pecans |
Directions:
1. Place marshmallow creme and kisses in a large bowl, set aside.
2. Combine sugar, milk and butter in a pan.
3. Boil mixture to a high point and let boil 8 minutes, until soft boil stage.
4. Pour over marshmallow creme and kisses, blending well.
5. Add pecans and mix.
6. Drop by teaspoonful on waxed paper.
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