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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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CANDY EASTER EGGS This recipe comes from my personal collection. I make these every Easter by the dozens for all the kids in the family. They love them. Tried and true and loved by all. Enjoy. Ingredients:
1 box confectioners’ sugar |
2 cups coconut |
1 stick butter |
1/3 cup white corn syrup |
1/2 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Mix, chill and shape into balls.
2. For potatoes roll in cinnamon.
3. For eggs dip in chocolate and 1/4 teaspoon of paraffin wax.
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