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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Recipe from Everyday with Rachael Ray Dec/Jan 2008 issue. Recipe from Katie Brown. This looks so rich and yummy! Ingredients:
2 cups cold milk |
2 (3 1/2 ounce) packages jell-o chocolate pudding and pie filling |
1 (8 ounce) container cool whip topping, thawed, divided |
2 (1 1/2 ounce) skor english toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each) |
1 (6 ounce) oreo cookie pie crusts |
1 semi-sweet chocolate baking square, melted |
Directions:
1. Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended. Gently stir in half the whipped topping and all but 3 T of the candy.
2. Spoon into the crust.
3. Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
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