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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This drink is from the Canyon Cafe in Houston, Texas Ingredients:
3/4 fluid ounce gold tequila |
1/2 fluid ounce butterscotch schnapps |
1/2 fluid ounce creme de cacao |
2 shots fresh orange juice |
1 tablespoon dark cocoa |
fresh orange rind, twist |
3 -4 pieces candy corn |
Directions:
1. Rim a clear six-ounce martini glass with orange juice then cocoa powder.
2. In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, crème de cocoa and orange juice.
3. Shake well.
4. Strain into prepared glass.
5. Spear candy corn onto a plastic sword and add to drink.
6. Drop in orange twist and serve.
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