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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
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A super sweet treat made with leftover Halloween candy. Ingredients:
1 1/2 cups broken small pretzels |
leftover halloween candy, broken into pieces |
1/3 cup raisins |
1 1/2 pounds white chocolate, broken into squares |
2 cups candy corn |
orange and brown sprinkles |
Directions:
1. Spread the pretzels and raisins and candy evenly onto a lightly greased small baking sheet.
2. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth.
3. Drizzle chocolate with a spoon over the pretzels and candy, spreading the top flat to coat evenly.
4. Top with candy corn and sprinkles.
5. Let cool until firm.
6. Break into pieces and store in an airtight container.
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