Candy Cereal Peanut Treats |
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Prep Time: 20 Minutes Cook Time: 16 Minutes |
Ready In: 36 Minutes Servings: 6 |
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I have been making these ever since my son was younger, it has always remained a favorite in our house...kids just love these, and grownups too...it has a wonderful brownie-like bottom, oooey, goooey marshmallow filling in the middle, topped with the most delicious buttery peanut butter Rice Krispies topping...this is one you are sure to love. Ingredients:
1/2 cup butter, softened |
2/3 cup packed brown sugar |
2 egg yolks |
1 teaspoon vanilla |
1 1/2 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
3 cups mini marshmallows |
2/3 cup corn syrup |
1/4 cup butter |
1 (10 ounce) package peanut butter chips |
2 teaspoons vanilla |
2 cups rice krispies |
1 cup salted peanuts |
1 cup m&m's plain chocolate candy |
Directions:
1. Set oven to 350 degrees.
2. Butter a 13 x 9 baking pan.
3. In a mixing bowl, cream butter and brown sugar, until light and fluffy.
4. Beat in egg yolks and vanilla.
5. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture, until mixture resembles coarse crumbs (do not overmix).
6. Press mixture into bottom of prepared baking dish (don't pack down too hard) Bake for 12-14 minutes, or until golden brown.
7. Remove from oven, and immediately sprinkle with marshmallows; bake for 2-3 minutes longer, or until marshmallows are puffed.
8. Cool on wire rack.
9. For topping: In a saucepan, combine the cornsyrup, butter and peanut butter chips; cook, and stir over medium heat until chips are melted and the mixture is smooth.
10. Remove from heat; stir in the vanilla, cereal, nuts and M&M's.
11. Spread over the baked crust.
12. Cool before cutting.
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