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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tossed with a brown sugar and butter glaze, these carrots taste slightly sweet and look perfectly shiny. Ingredients:
1 lb carrot |
1 tablespoon butter |
2 tablespoons brown sugar |
1 teaspoon water |
Directions:
1. Peel the carrots, then slice each one into rounds.
2. Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.
3. Microwave for 6 to 7 minutes or until the carrots are tender but not mushy. Drain the water and set the carrots aside.
4. In a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.
5. Add the carrot coins and toss to coat with the brown sugar mixture. Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.
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