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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 24 |
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A yummy holiday treat Ingredients:
12 oz white chocolate, coarsely chopped |
14 oz can sweetened condensed milk |
1/4 c coarsely chopped peppermint candies |
Directions:
1. Butter an 8-inch square baking pan; line bottom and sides
2. with foil allowing foil to extend over sides of pan by
3. about 1 .
4. Butter foil.
5. Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water combine white chocolate and condensed milk.
6. Cook, stirring frequently, until melted and smooth, 5 minutes. Pour mixture into pan; sprinkle candy over top.
7. Using knife lightly swirl candy into chocolate mixture. Refrigerate until firm, about 6 hours or overnight. Cut into 1 squares, diamond shapes or rectangles.
8. Store in refrigerator.
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