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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Holiday candy tin fillers Ingredients:
1 lb waffle pretzel |
1 (10 ounce) bag hershey candy cane kisses |
Directions:
1. Preheat Oven to 250 degree.
2. Line an ungreased cookie sheet with waffle pretzels leaving space between each.
3. Unwrap kisses and place one on each waffle.
4. Place in oven for 4-5 minutes until kisses are soft.
5. Remove from oven and immedietly top with second pretzel pressing down to make sandwich .
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