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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 24 |
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Who adores Christmas beside's me? Okay ,so there is 140 days, 5 hours and 50 min. left until Christmas. I can't wait! Im dreaming of a white Christmas and making these wonderful rolls for my family. These rolls are so good and the cherries in them will make you smile! Read more ! Ingredients:
1 package (1/4 ounce) active dry yeast |
1/4 cup warm water |
3/4 cup warm milk |
1/4 cups sugar |
1/4 cup shortening |
1 tsp salt |
1 egg, lightly beaten |
31/4 to 3 3/4 cups all-purpose flour |
1 cup red candied cherries, quartered |
1 cup confectioners sugar |
1 tbsp milk |
Directions:
1. In a large mixing bowl, dissolve yeast in warm water.
2. Add warm milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth.
3. Stir in cherries.
4. Add enough o the remaining flour to fomr a soft dough.
5. Turn onto a floured board;kneas until smooth and elastic, about 6 min.
6. Place in a greased bowl, turning once to grease top.
7. Cover and let rise in a warm place until doubled, about 1 hour.
8. Punch dough down; let rest for 10 minutes.
9. Divide in half.
10. Roll each half into a 12. in. X 7 in. rectangle.
11. Cut twelve 1 inch stirps from each rectangle.
12. Twist each strip and place 2 in. apart on greased baking sheets, shaping one end like a cane.
13. Cover and let rise until doubled, about 45 min.
14. Bake at 375* for 12 to 15 minutes or until golden brown.
15. Cool completley. Combine confetioners sugar and milk frost rolls.
16. Yield: 2 dozen
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