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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Full of peppermint and chocolate-great for Christmastime. Ingredients:
24 ounces hot cocoa |
4 ounces peppermint schnapps or 1/2 teaspoon peppermint extract |
16 ounces mint chocolate chip ice cream |
1 crushed candy cane |
sweetened whipped cream |
Directions:
1. Pour 6 ounces of hot chocolate and 1 ounce of liqueur OR 1/8 teaspoon of extract into each coffee mug.
2. Top each with scoop of ice cream.
3. Garnish with a dollop of whipped cream and sprinkle with crushed candy cane.
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