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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a wonderful way to use up left over candy canes and a family favorite. Ingredients:
4 egg whites |
1 1/4 cups sugar |
1/4 cup finely crushed candy cane |
Directions:
1. Preheat oven to 300 degrees.
2. Beat egg whites into very stiff peaks.
3. (Egg whites should be at room temperature).
4. Add Sugar, 3 Tbsp at a time.
5. Beat well after each addition.
6. Fold in finely crushed candy canes.
7. Drop by heaping teaspoonful onto a greased cookie sheet.
8. Bake at 300 degrees for 25-30 minutes.
9. Sprinkle tops if desired, before baking.
10. Kisses can be tinted by adding a few drops of food coloring to mixture before baking.
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