Candy Cane Hot White Chocolate |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Peppermint schnapps makes this drink a candy cane with a kick, but the liquor can be omitted. Either way, indulge and top the hot chocolate with whipped cream and more crushed peppermint candy. Ingredients:
12 cups milk |
9 ounces good-quality white chocolate (such as lindt or baker's), chopped |
1 cup crushed red-and-white-striped candy canes or hard peppermint candies |
1/4 teaspoon salt |
1 1/2 cups peppermint schnapps (optional) |
whipped cream |
additional crushed red-and-white-striped candy canes or hard peppermint candies |
Directions:
1. Bring milk to simmer in heavy large saucepan. Reduce heat to medium-low. Add white chocolate, 1 cup candy and salt; whisk until smooth. Add schnapps, if desired. Ladle hot chocolate into mugs, dividing equally. Top with whipped cream and additional candy.
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