 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
|
A holiday drink everyone seems to enjoy! I always am asked for the recipe! Ingredients:
16 fluid ounces peppermint schnapps |
16 fluid ounces white creme de cacao |
2 quarts half-and-half |
1 splash grenadine syrup |
16 small candy canes |
Directions:
1. Mix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
2. Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.
|
|