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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist. Ingredients:
1/2 cup butter |
1/2 cup shortening |
1 cup sifted confectioners' sugar |
1 egg |
1 1/2 teaspoons almond extract |
1 teaspoon vanilla extract |
2 1/2 cups sifted all-purpose flour |
1 teaspoon salt |
1/2 teaspoon red food coloring |
Directions:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Divide dough in half.
3. Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of the white dough on lightly floured board into 4 inch strips. Place strips side by side and press lightly together and twist like a rope. Curve top of rope down to look like the handle of a candy cane.
4. Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup crushed peppermint stick candy and 1/2 cup sugar (optional).
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