Candy Cane Coffee Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

NOTE: I used Light Sour Cream, not regular, and the nutritional analysis is based on Regular.

Ingredients:

2 cups light sour cream

2 packages active dry yeast

1/2 cups warm water

1/4 cup butter

1/3 cup sugar

2 teaspoons salt

2 eggs

6 cups flour

1 1/2 cups chopped maraschino cherries

1 1/2 cups chopped dried apricots

Directions:

1. Let dough rise, separate into 3 - 4 parts and form candy canes.