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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is great for those cold winter nights just around Christmas, especially Christmas Eve ; ) Ingredients:
4 cups milk |
3 ounces chocolate, chopped (3 squares) |
4 red and white striped peppermint candies, crushed |
4 small red and white striped candy canes |
whipped cream |
Directions:
1. In a sauce pan bring the milk to a simmer.
2. Add the chocolate and crushed candies.
3. Whisk until smooth.
4. Divide hot cocoa between 4 mugs and garnish with whipped cream and serve with a candy cane stirring stick.
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