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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is a Christmas version of a Frozen Grasshopper. Ingredients:
1 ounce peppermint schnapps |
1 ounce creme de cacao |
2 cups vanilla ice cream |
1/3 cup milk |
2 -3 miniature candy canes |
Directions:
1. Put the peppermint schnapps, creme de cacao, vanilla ice cream, and one candy cane (break it into bits) in a blender and blend until thick and smooth. Add milk if the mixture is too thick to blend.
2. Garnish each glass with a mini candy cane, or the straight end of a full sized candy cane.
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