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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A delicious after-dinner treat OR package in festive tins for a special gift! Chilling is not included in the timing. Ingredients:
1 lb chopped bittersweet chocolate (belgian is best) |
8 drops aromatherapy peppermint extract (from health food store) or 8 drops peppermint extract |
1 lb chopped white chocolate (belgian if possible) |
1/4 cup chopped candy cane |
Directions:
1. Line 11 X 17 inch baking sheet with parchment paper& set aside.
2. Melt dark chocolate in a heavy pot over low heat, stirring constantly.
3. Stir in 4 drops of peppermint oil.
4. Spread chocolate evenly onto the prepared sheet& refrigerate until set, about 1 hour.
5. Melt white chocolate in a heavy pot over low heat, stirring constantly.
6. Stir in 4 drops of peppermint oil followed by candy cane pieces.
7. Spread white chocolate mixture over chilled dark chocolate, spreading to the edge of the pan.
8. Refrigerate until set, about 4 hours or overnight- up to 3 weeks.
9. Break into pieces and serve or package as gifts.
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