Candy Bar Stuffed Baked Apples |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Mix and match your candy bars Ingredients:
4 medium apples |
1/4 cup toffee candy bar, coarsely chopped |
1/4 cup snicker bar, coarsely chopped |
2 tbsp unsalted butter |
1/4 cup toffee candy bar, finely chopped |
1/4 cup snicker bar, finely chopped |
3/4 cup apple cider |
1 tbsp sugar |
Directions:
1. Preheat oven to 350
2. Cut the top 1/2 inch from each apple
3. Using a apple correr or small melon baller, scoop out the stem, core and seeds from each apple, leaving the bottom intact.
4. Stand the apples in a 9 inch pan, cut side up.
5. Divide the coarsely chopped candy barr among the apples, about 2 tbsp of candy bar per apple.
6. Place 1 1/2 tsp butter inside each apple, on top of the candy bar pieces.
7. divide the finely chopped candy bar among the apples.
8. whisk together cider and sugar amd pour this mixture around the apples.
9. bake uncovered until tender, 1 to 1 1/2 hours.
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