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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 8 |
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Excellent pie for those steamy summer afternoons. Ingredients:
1 pint vanilla ice cream, softened (2 cups) |
1 (6 ounce) prepared chocolate crumb crusts |
1/2 cup caramel sauce or 1/2 cup dessert topping |
1/2 cup chopped peanuts |
1 (8 ounce) cool whip chocolate whipped cream, thawed |
Directions:
1. Spread ice cream evenly in bottom of crust. Freeze until ice cream is firm.
2. Spread caramel sauce over ice cream; sprinkle with peanuts. Cover with whipped topping.
3. Freeze 4 hours or until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Store leftover pie in freezer.
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