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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I don't remember where I got this from, but for a quick chocolate fix-this is it. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1 tablespoon butter, softened |
1 egg, beaten |
2 (1 5/8 ounce) milk chocolate candy bars, broken into small pieces |
2 tablespoons slivered almonds |
Directions:
1. Unroll crescents and separate into triangles.
2. Brush with butter.
3. Arrange candy pieces evenly over the triangles.
4. Roll up from wide end. Place point side down on a greased baking sheet. Curve the ends slightly.
5. Brush with egg and sprinkle with almonds.
6. Bake at 375° for 11-13 minutes until golden brown.
7. Cool on wire racks.
8. Enjoy and smile LOL.
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