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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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I like brownies made with cocoa....the deeper the chocolate flavor, the better, and for me they need to be fudgey, not cakey....these are some of my favorites. Ingredients:
3/4 c. cocoa |
1/4 c. cooking oil |
3/4 c. butter |
2 c. sugar |
3 eggs |
1 tsp. vanilla |
1 c. flour |
1 c. chopped nuts (preferably toasted, for the crunch) |
Directions:
1. Preheat oven to 350 degrees
2. Combine Cocoa, oil and butter in large bowl.
3. Melt in microwave 30 seconds - 1 minute. Whisk till smooth.
4. Stir in sugar and vanilla, stir till slightly cooled.
5. Beat in eggs and vanilla.
6. Stir in flour and nuts.
7. At this point, you can add 4 - 5 chopped candy bars (I used S’mores bars).
8. Spread in greased 9 x 13 pan.
9. Bake 30 - 35 minutes until set. Do not overbake.
10. Cool and enjoy!
11. (Best if left overnight, flavors mellow).
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