Candy Bag

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

An interesting flavor combo but very good.

Ingredients:

40 ml vodka

30 ml creme de menthe

10 ml sour apple liqueur

sprite

Directions:

1. Shake with lots of ice in a cocktail shaker.
2. Strain into a highball glass packed with ice.
3. Top with sprite.
4. Decorate with candy!