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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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CANDLE SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bateman Estate in Quitman, Texas in 1987. Ingredients:
2 bananas |
4 slices canned pineapple |
4 orange gum drops |
4 strips green pepper |
lettuce |
mayonnaise |
Directions:
1. Cut bananas in half and remove tips then stand upright in pineapple centers.
2. Top with gumdrop to represent flame.
3. Pour a little mayonnaise from tip of each candle to represent melted wax.
4. Arrange strip of pepper for handle making a loop fastened into pineapple at base of candle.
5. Serve individually or arrange on a long platter.
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