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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 6 |
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Never tried this, but it's got four apples in it and she (Candi) said it won a prize, so it must be good. Ingredients:
4 apples, peeled and diced |
2 cups sugar |
3 cups flour |
1/2 teaspoon cinnamon |
1/2 teaspoon salt |
2 teaspoons baking soda |
1 cup vegetable oil |
1 teaspoon vanilla |
2 eggs, well beaten |
Directions:
1. Mix apples and sugar. Let stand for 1 hour. Stir often so that mixture makes its own juice.
2. Add dry ingredients, then oil, then vanilla and eggs. Do not use a mixer.
3. Pour into a well greased and floured tube pan (or any pan); bake for 1 hour and 15 minutes at 350*. Frost with cream cheese frosting or thin glaze.
4. In hot, humid weather, keep this cake in the fridge to prevent mold.
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