Candied Yams with Cranberries |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a delicious variation on candied yams. The fresh cranberries add a slight tartness that cuts down on the sweetness characteristic of traditional candied yams. This recipe was taken from a bag of miniature marshmallows many years ago and I recently re-discovered it. Hope you like it as much as I do! Ingredients:
1/2 cup flour |
1/2 cup packed brown sugar |
1/2 cup oatmeal, uncooked |
1 teaspoon cinnamon |
1/3 cup butter |
2 (17 ounce) cans yams, drained |
2 cups cranberries, raw |
1 1/2 cups miniature marshmallows |
Directions:
1. Combine flour, sugar, oats and cinnamon.
2. Cut in butter until mixture resembles coarse crumbs.
3. Lightly toss 1 cup crumb mixture with yams and cranberries.
4. Arrange in a 1 1/2 quart casserole.
5. Sprinkle with remaining crumb mixture.
6. Bake at 350 degrees for 35 minutes.
7. Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.
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