Candied Yams With Bourbon |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I haven't tried this one yet. Ingredients:
6 large sweet potatoes |
1/4 cup light corn syrup |
1/4 cup dark corn syrup |
2 tablespoons maple syrup |
1/4 cup kentucky bourbon (high quality) |
salt and pepper |
Directions:
1. Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired. 2. Cool and arrange in buttered casserole pan or dish. Combine remaining. 3. ingredients, except parsley, and pour over potatoes. Bake at 350F degrees. 4. until bubbling hot. Garnish with parsley. |
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