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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I make this every year on turkey day and there is never any left! Ingredients:
1 (15 ounce) can yams, drained and mashed |
1/2 cup margarine, melted |
2 teaspoons cinnamon |
2 teaspoons ginger |
2 teaspoons nutmeg |
1/4 cup brown sugar |
1/2 cup honey |
1 (8 ounce) can pineapple bits |
1 cup pecans |
3 cups miniature marshmallows |
Directions:
1. Put mashed yams in casserole. Mix together margarine, cinnamon, ginger, nutmeg, brown sugar and honey.
2. Mix in yams with pineapple bits and pecans.
3. Top with miniature marshmallows.
4. Bake at 325 degrees until heated through and marshmallows are bubbly.
5. Note: You may want to cut back on the ginger, I only used 1 teaspoon.
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