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Prep Time: 6 Minutes Cook Time: 25 Minutes |
Ready In: 31 Minutes Servings: 8 |
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High heat caramelizes these yams. The s'more-like topping is optional, but kids will love it. Ingredients:
3 (40-oz.) or 4 (29-oz.) cans cut yams, well drained (we tested with sugary sam sweet potatoes in syrup) |
1 cup firmly packed light brown sugar |
1/4 cup butter, melted |
1 tablespoon vanilla extract or vanilla bean paste |
1 teaspoon ground cinnamon |
12 large marshmallows (optional) |
Directions:
1. Arrange yams in a lightly greased 13 x 9 baking dish. Sprinkle brown sugar over yams. Combine butter and next 2 ingredients. Drizzle over yams. Bake, uncovered, at 425° for 20 minutes. Sprinkle marshmallows over yams, if desired, and bake 5 more minutes. Let stand 10 minutes before serving.
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