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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This is the easiest and most delicious Candied Yams recipe I have ever found. It's a must at our holiday table. Ingredients:
32 ounces yams, drained |
1/2 cup brown sugar |
1/2 cup dark corn syrup |
1/4 cup margarine |
Directions:
1. Preheat oven to 350.
2. Arange yams in a single layer in a baking pan.
3. Combine all remaining ingredients in a saucepot.
4. Heat to a boil.
5. Reduce heat and simmer, stirring occasionally for 5-10 minutes.
6. Pour over the yams.
7. Bake for 20 minutes basting often.
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