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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Southern Hands Family Dining, Collierville, Tennessee Ingredients:
6 lbs sweet potatoes, peeled and cut into 1/4-inch slices |
3 cups sugar (insane, i know) |
1/2 cup unsalted butter, cut into pieces |
3 tablespoons vanilla extract |
2 tablespoons ground cinnamon |
Directions:
1. Place 1 tablespoon water and all ingredients in a 6-quart Dutch oven.
2. Bring to a boil over high heat; cover, reduce heat, and simmer 25 minutes or until potatoes are tender and glazed, stirring occasionally.
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