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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I made it last Thanksgiving and it was a hit. Ingredients:
6 medium yams, broiled in skin until tender (20-30 minutes) |
1/3 cup raisins |
1 tablespoon brown sugar |
3 tablespoons sugar substitute |
2 teaspoons cinnamon |
1/2 teaspoon nutmeg |
ground cloves |
1/3 cup reduced-calorie margarine |
1 cup cold water |
Directions:
1. Preheat oven to 350 degrees. Cool yams, peel, and slice lengthwise.
2. Place yam slices in a covered baking dish. Sprinkle the raisins over the yams.
3. In a separate bowl, mix the brown sugar, sugar substitute, and spices; sprinkle over the yams. Dot with margarine and add water.
4. Cover baking dish and bake for 30 minutes. Remove cover then bake another 15-20 minutes.
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