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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These would be a wonderful addition to any holiday cookie platter. Ingredients:
1 cup brown sugar |
1/2 cup granulated white sugar |
1/2 cup sour cream |
1 dash salt |
1 teaspoon vanilla extract |
2 1/2 cups walnut halves |
Directions:
1. Combine sugars& sour cream in a small saucepan.
2. Cook over medium-high heat, stirring, until it boils.
3. Continue to boil until mixture reaches soft ball stage (240F) or until it forms a soft ball when dropped into cold water.
4. Stir in salt& vanilla.
5. Pour hot candy mixture over walnuts in a mixing bowl.
6. Mix until walnuts are evenly coated.
7. Spoon out onto waxed paper.
8. Separate walnuts.
9. Allow to cool& set.
10. When dry, store in airtight container.
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