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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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These are generally used in a special cake project but I bet creative minds could come up with other uses. Ingredients:
1 c sugar + extra |
1/2 c water |
fresh violet blossoms |
Directions:
1. Combine 1 c of sugar plus the water in a saucepan and boil until syrup spins a thread.
2. Cool to room temperature.
3. Using tweezers, dip blossoms into syrup and shake off excess syrup.
4. Dip into granulated sugar.
5. Place on wax paper and dry thoroughly before using.
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