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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 large sweet potatoes |
1 cup firmly packed brown sugar |
1/2 cup sugar |
1 tablespoon all-purpose flour |
1 teaspoon salt |
1 cup water |
1 1/2 tablespoons butter or margarine, melted |
1 tablespoon corn syrup |
1 teaspoon vanilla extract |
Directions:
1. Cook sweet potatoes in boiling water 30 minutes or until tender. Let cool to touch; peel and cut into 1/2-inch slices. Arrange slices in a lightly greased 13- x 9- x 2-inch baking dish.
2. Combine sugar, flour, and salt in a medium saucepan. Add remaining ingredients, stirring well; bring to a boil. Remove from heat, and pour syrup over sweet potatoes. Bake at 325° for 2 hours.
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