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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Eat Well Stay Well Ingredients:
2 lbs sweet potatoes, peeled and thinly sliced |
4 teaspoons unsalted butter |
1/4 cup dark brown sugar |
1/4 cup lime juice |
3/4 teaspoon salt |
1/2 teaspoon ground ginger |
Directions:
1. In a large steamer, cook the sweet potatoes until tender.
2. In a large skillet, melt the butter over moderate heat. Add the sugar and lime juice and bring to a boil.
3. Add the sweet potatoes, salt and ginger, and cook for 10 minutes or until the sweet potatoes are nicely glazed.
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