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Prep Time: 60 Minutes Cook Time: 1 Minutes |
Ready In: 61 Minutes Servings: 8 |
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Not the typical sweet potato recipe...A holiday must have at my house, even my SIL is becomming a fan... Ingredients:
3 -4 large sweet potatoes |
1 1/2 cups apple juice |
1/2 cup butter |
1/2 cup honey |
Directions:
1. Cook the potatoes, I steam mine.
2. Cool and peel, slice about 1/2 inch thick layer in a large casserole dish.
3. Melt butter and mix in the apple juice and honey to make a syrup.
4. Preheat oven to 325
5. Pour the syrup over the potatoes and bake, basting occasionally till the syrup is absorbed and the potatoes are brown. Serve with gravy, yum!
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