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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These are a staple at our holiday meals. These are figure friendly and no one knows it! Since Splenda is used diabetics can enjoy also. Some measurements (water, vanilla, Splenda are approximate since I cook by taste). Ingredients:
4 cups sliced sweet potatoes, about 1/4 inch (4 sweet potatoes) |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon mace |
3 tablespoons vanilla |
1 tablespoon fresh lemon juice |
1/2 teaspoon lemon zest |
1/2 cup splenda granular (to cover potatoes) |
Directions:
1. Place potatoes in a non stick pan and add Splenda and water.
2. Cover and let cook for about 10 minutes until potatoes begin to get tender.
3. Add remaining ingredients and cook on low until potatoes are soft.
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