 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 54 |
|
This is a very simple Candied Sweet Potato recipe that is common to serve for Thanksgiving and Christmas. Ingredients:
5 -6 raw sweet potatoes |
1 (16 ounce) can pineapple bits |
1/2 cup honey |
1/2 lemon, juice of |
1/4 cup brown sugar |
1 teaspoon nutmeg |
2 teaspoons cinnamon |
salt |
1/2 cup butter |
mini marshmallows |
Directions:
1. Preheat oven to 350 degrees.
2. Peel and cube sweet potatoes. In a medium saucepan boil Sweet potatoes until cooked. Drain all excess water. Mash boiled potatoes with butter, pineapple bits, lemon juice and honey; DO NOT add milk.
3. In a medium bowl combine brown sugar, nutmeg, cinnamon, and a dash of salt; stir the dry mixture into the yams. Pour into a greased baking pan or casserole dish and bake for 30 minutes.
4. Remove dish from oven, cover with mini marshmallows & dabs of butter. Return to oven until marshmallows are golden brown.
|
|