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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Good for Christmas or to put into fruitcake! Ingredients:
1 medium ripe pineapple |
1 cup water |
2 cups sugar |
1/3 cup light corn syrup |
Directions:
1. Peel pineapple and slice into bite sized chunks.
2. In a heavy saucepan bring sugar, water and corn syrup to a boil.
3. Add pineapple chunks.
4. Cook over low heat until fruit becomes transparent.
5. Drain pineapple on rack and allow to dry.
6. Store in airtight container.
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