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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Fancy Schmancy BUT Easy Peasy... hehehe Use to dress up a cake, add to a filling between cake layers, top a sweet potato casserole or eat them as they are. These are beautiful and delicious. Fantabulously awesome with my Cinnamon Cream Cheese Frosting #165880 and/or my Praline Sauce #165874. The Pecan is the TEXAS state NUT! Hmmmm.... I thought that was my dh!.... Ingredients:
1/4 cup brown sugar, packed |
1/2 cup pecan halves |
1 tablespoon orange juice |
Directions:
1. In a small bowl combine brown sugar and orange juice. Add pecans and stir to coat.
2. Spread in an 8x8 sprayed or greased pan.
3. Bake for 12 minutes at 350°F or until nuts are browned and syrup is bubbly, stirring once.
4. Pour out on a greased baking sheet and separate nuts.
5. Cool on a wire rack.
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