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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 large egg white |
1/2 cup sugar |
1 teaspoon freshly ground nutmeg |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
2 cups pecan halves (8 to 9 ounces) |
Directions:
1. Preheat oven to 300°F. Brush large rimmed baking sheet with butter.
2. Whisk egg white in bowl until foamy. Add sugar, spices, and salt. Whisk until mixture is thick and opaque. Add pecans; stir until coated. Using forks, transfer nuts to sheet, spacing apart; discard remaining coating.
3. Bake nuts until deep golden brown, about 35 minutes. Cool completely on sheet. Transfer to container; cover and store at room temperature. (Can be made 4 days ahead.)
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