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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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these are hard to keep around Ingredients:
1 cup granulated sugar |
1/2 teaspoon cinnamon |
1/4 cup milk |
2 tablespoons water |
1 1/2 cups pecans, chopped |
1/2 teaspoon vanilla extract |
Directions:
1. Combine sugar, cinnamon, milk and water together, cook until mixture reaches soft ball stage, 234* on thermometer.
2. Remove from heat, stir in pecans and vanilla until mixture thickens.
3. Spread pecans on wax paper to harden.
4. Store in an airtight container.
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