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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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These make a wonderful Christmas gift. Wrap them in a cellophane bag and tie it off with a pretty ribbon. Ingredients:
1 lb pecan halves |
1 cup sugar |
1 egg white |
1 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon water |
Directions:
1. Preheat oven to 200*.
2. Mix dry ingredients (except nuts) in a large bowl.
3. In another large bowl,beat egg white with water until frothy.
4. Coat pecans with egg white mixture and then with sugar mixture.
5. Spread on a well greased cookie sheet.
6. Bake in oven turning nuts over every 15 minutes.
7. Bake for 1 hour or more until toasted being careful not to burn.
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